CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and solutions to attracting international tourists to palm garden resort
- Tác giả: Nguyen Ba Phuoc |
- Giảng viên hướng dẫn: Nguyen Manh Quang |
- Chuyên ngành: Tiếng Anh Du lịch
It comprises three chapters: chapter 1 introduces some theoretical background related to tourism and business of tourism; chapter 2 provides general information, the real situation and methods used to attract tourists come to Palm Garden Resort; chapter 3 gives an analysis and an evaluation on the real situation at Palm Garden Resort.
An investigation into the real situation and solutions to improving the quality of tours at Omega tour company
- Tác giả: Pham Phu Trung |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam |
- Chuyên ngành: Tiếng Anh Du lịch
The purpose of the research is assessing the quality of programs as well as tourism and business efficiency at the company. From then propose some solutions in order to improve the quality of the tourism program in the company.
An analysis of the suggested translation of chapter 4 - Conducting tours by Marc Mancini
- Tác giả: Phan Xuan Hoang Hanh |
- Giảng viên hướng dẫn: Tran Thi Tho |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This book talks about conducting tours. However, due to time limitation, this paper focuses on chapter 4 about “Client and Escort Psychology”. In this graduation paper, I will give a suggested translated version of the document with 4742 words in length and analyze some main points in this paper. Besides, I will give some disadvantages during the translation process and the solution.
An investigation into the real situation and solutions to improving restaurant business at sunrise Hoi An beach resort
- Tác giả: Nguyen Thi Kim Minh |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
In this case study, it is limited in researching the restaurant business of Sunrise Hoi An Beach Resort in recent years and then suggesting some solutions to improve the business of the restaurant.
An investigation into the real serving the buffet at intercontinental danang sun peninsula resort and solutions to improve its quality
- Tác giả: Tran Vi Vi |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
His study reports the real situations and the solutions in serving buffet progress at Intercontinental Danang Sun Peninsula Resort. Serving buffet Cbrings resort a plentiful benefit. It is an important role and a deciding factor in F&B Department of the resort. In this study, I would like to emphasize the important role of serving buffet at the resort in general and at Citron restaurant in particular. Basing on the whole progress and real situation of serving buffet, I would love to show the strong points and the weak points of this progress. Gathering all the good and bad points I gave some solutions to improve the serving buffet progress at Intercontinental Danang Sun Peninsula Resort.