An investigation into the real situatio of food and beverage department and some solutions for attracting customers during the Covid 19 pandemic at Risemount Premier Resort
Số trang:
68 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2022
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
&
Tourism--Service quality
Tóm tắt:
Investigate in details of the entire current status of F&B department at Risemount Premier Resort; Figure out strong points and weak points in service’s quality; Suggest some effective solutions to attracting tourists during the Covid 19 pandemic.
Luận văn liên quan
- An analysis of the suggested translation of chapter 2 from the book "make it stick: the science of successful learning " by Peter C. Brown, Mark A. Mcdaniel and Henry l. Roediger III, 2014
- An analysis of t the suggested translation of chapter 1 from the book “make it stick: the science of successful learning “by Peter c. Brown, Mark A. Mcdaniel and Henry L. Roediger III, 2014
- An investigation into the real situation and some solutions for improving the service quality of the restaurant department at Grand Sunrise Boutique hotel
- An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
- An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions