CSDL Luận văn _ Luận án

Chủ đề: English--Tourism

  • Duyệt theo:
An investigation into the real situation and some solutions for improving the service quality of the F&B department at Muong Thanh Holiday Hue Hotel
  • Tác giả: H Tue Nie |
  • Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the current state and strategic solutions for applying digital marketing to acttract customers to Kurumi Danang Vegetarian Restaurant
  • Tác giả: Hoang Thi Cam Nhan |
  • Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the real situation and some solutions for improving the service quality of the F&B department at Le Sands Oceanfront Danang Hotel
  • Tác giả: Ho Ngoc Thu Uyen |
  • Giảng viên hướng dẫn: Phan Thi Nhu Gam |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the real situation and some solutions for enhancing the staff's english proficiency at Radisson Hotel Danang to improve customers' satisfaction
  • Tác giả: Nguyễn Thị Kim Phượng |
  • Giảng viên hướng dẫn: Nguyễn Đắc Quỳnh Anh |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the real situation and some solutions for improving the service quality of the front office at Belle Maison Parosand Danang
  • Tác giả: Nguyen Thi Bich Ngoc |
  • Giảng viên hướng dẫn: Nguyen Thi Bao Yen |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.