An analysis of the suggested translation of the chapter 6 from the book "food culture in Belgium" written by Peter Scholliers, 2008.
Số trang:
62 tr.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
Food culture--Belgium
&
Food culture
Tóm tắt:
Part A.Introdution; Part B. Content ; (Chapter 1: Theoretical Background; Chapter 2: Suggested Translation ; Chapter 3. Analysis; Chapter 4. Difficulties and solutions); Part C. Conclusions and suggestions
Luận văn liên quan
- An analysis of the suggested translation of chapter 4 and 5 from the book “outer order, inner calm” by Gretchen Rubin, 2019
- An analysis of the suggested translation of chapter 1 from the book "cities and climate change: responding urgent agenda” edited by Daniel Hoornweg, et al., 2011
- An investigation into the real situation and some solutions for improving the quality of table service of the restaurant department at Grand Sunrise boutique hotel
- An investigation into the real situation and some solutions for attracting tourists to Saigontourist travel service company Da Nang branch
- An investigation into the real situations and some solutions for improving the quality of tour operation department at Besttour Vietnam Company