An analysis of the suggested translation of the chapter 6 from the book "food culture in Belgium" written by Peter Scholliers, 2008.

• Tác giả: Nguyen Thi Khanh Kieu |
• Giảng viên hướng dẫn: PhD. Tran Thi Minh Giang |
• Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Part A.Introdution; Part B. Content ; (Chapter 1: Theoretical Background; Chapter 2: Suggested Translation ; Chapter 3. Analysis; Chapter 4. Difficulties and solutions); Part C. Conclusions and suggestions