CSDL Luận văn _ Luận án
Chủ đề: Food culture--Belgium
An analysis of the suggested translation of the chapter 6 from the book "food culture in Belgium" written by Peter Scholliers, 2008.
- Tác giả: Nguyen Thi Khanh Kieu |
- Giảng viên hướng dẫn: PhD. Tran Thi Minh Giang |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A.Introdution; Part B. Content ; (Chapter 1: Theoretical Background; Chapter 2: Suggested Translation ; Chapter 3. Analysis; Chapter 4. Difficulties and solutions); Part C. Conclusions and suggestions
The analysis of a suggested translation of chapter 4 from the book “food culture in belgium” by peter scholliers, 2008
- Tác giả: Le Thi My Duyen |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A. Introduction; Part B. Content (Chapter 1. Theoretical Background; Chapter 2. Suggested Translation; Chapter 3. Analysis; Chapter 4. Difficulties And Solutions); Part C. Conclusion And Suggestions
An analysis of the suggested translation of chapter 5 from the book “food culture in belgium” by peter scholliers, 2008
- Tác giả: Nguyen Hoang Phuong Tram |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part a. Introduction; part b. Development (chapter 1. Theoretical background ; chapter 2. Suggested translation; chapter 3. Analysis & evaluation; chapter 4: difficulties and solution;); part c. Conclusion and suggestions