Enhancing the service quality of front office at Four Seasons Resort The Nam Hai, Hoian, Vietnam
Số trang:
77 p.
Chuyên ngành:
Quản trị Nhà hàng và Dịch vụ ăn uống
Mã phân loại:
910
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Trường Đại học Duy Tân
Nơi lưu trữ: 209 Phan Thanh
Năm xuất bản:
2021
Ngôn ngữ: Tiếng Anh
Chủ đề:
Service--Hotel
Tóm tắt:
Chapter 1: Literature review and theoretical background; Chapter 2: The situation of service quality of front office at Four Seasons Resort The Nam Hai, Hoian, Vietnam; Chapter 3: Solutions to enhance service quality of front office at Four Seasons Resort The Nam Hai, Hoian, Vietnam.
Luận văn liên quan
- An Investigation into the Real Situation and Some Suggestions for Advancing the Service Quality of Food and Beverage Department at Grand Mercure Da Nang Hotel
- An investigation into the real situation and some solutions to improving the service quality of reception department at BRG Da Nang Golf Resort
- An investigation into the real situation and some suggestions to improving the service quailty of food and beverages department at Stay Hotel
- An investigation into the real situation of front office department and some solutions to improving its service quality at Montgomerie Links Hotel & Villas
- An investigation into the real situation of restaurant service and some solutions to attracting guests to oriental restaurant Vinpearl Luxury Danang