31631Introduction to Fluid Mechanics
This book discussion of pipe networks, and a new section on oblique shocks and expansion waves.
31632Introduction to fluid mechanics : 6th ed
Presenting 12 chapters: Introduction; Fundamental concepts; fluid statics; 4. Basic equations in integral form for a control volume; 5. Introduction to differential analysis of fluid motion; incompressible inviscid flow; ...
31633Introduction to fluid mechanics : 6th ed
Presenting 12 chapters: Introduction; Fundamental concepts; fluid statics; 4. Basic equations in integral form for a control volume; 5. Introduction to differential analysis of fluid motion; incompressible inviscid flow; ...
31634Introduction to food chemistry
Chapter 1: Water; Chapter 2: Carbohydrates; Chapter 3: Proteins-Enzymes; Chapter 4: Lipids; Chapter 5: Browning reactions; Chapter 6: Vitamins – minerals; Chapter 7: Colour chemistry; Chapter 7: Flavour chemistry.
31635Introduction to food engineering : 5th ed.
Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos. Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples. Presents a practical, unique and challenging blend of principles and applications for comprehensive learning. Ideal for classroom use, valuable as a lifetime professional reference
31636Introduction to food engineering : 6th ed.
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations.
31637Introduction to food science & food systems : 2nd ed.
Introduction to food science and food systems, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and Introduction to food science and food systems, 2nd Edition gives you the knowledge and skills required for success.
31638Introduction to game design, prototyping, and development : from concept to playable game-with Unity® and C♯
Part I. Game design and paper prototyping. Part II. Programming C# in Unity. Part III. Game prototype tutorials. Part IV. Next steps.
31639Introduction to Game Design, Prototyping, and Development: From Concept to Playable Game with Unity and C#: 1 edition
It combines a solid grounding in evolving game design theory with a wealth of detailed examples of prototypes for digital games. Together these provide an excellent introduction to game design and development that culminates in making working games with Unity.
31640Introduction to general, organic & biochemistry
Presenting general chemistry. Organic chemetry. Biochemistry.