31631International business: The challenge of global competition : 8th ed.
The rapid change of global business, trading and investing in internatioanl business, economic theories of international business, the dynamics of interntional organization, understanding the interntional monetary system, financial fores: influencing interntional business.
31632International bussiness : 4th ed.
Part 1: Introduction to international business theory and practice; Part 2: The international business environmet and institutions; Part 3: International business and the nation-state; Part 4: International business preparation and market entry; Part 5: International business strategy and operations.
31633International conference on spectroscopy & applications Danang-ICSA-2013 : Duy Tan University Da Nang, 26-29 november 2013 Vietnam
New applications in optical spectroscopy; Spectroscopy in nanomaterials; Spectroscopy in gemmology; Quantum information; Spectroscopy in biosciences; Spectroscopy in pharmaceuticals; Spectroscopy applied to environmental problems; Spectroscopy applied to archeology...
31634International conference proceedings : enhancing Asean - EU strategic partnership in the new context in the Indo-Pacific region
Part 1. Asean-EU strategic partnership: nature, objectives and solutions to realize. Part 2. Asean-EU strategic partnership: opportunities and challenges. Part 3. Role and contributions of Vietnam to realizing the Asean-EU strategic partnership.
31635International conflict resolution : The U.S.USSR and Middle East Cases
This book consists of nineteen chapters: The quest for Peace; The U.S.USSR and Middle East Cases; Taking initiatives; Accounting for the initiatives; Starting negotiations; The nagotiation of agreements; The consequences of agreements; ..
31636International convention center Jeju
Providing images and informations about international convention center Jeju.
31637International cooking : a culinary journey : 3th ed.
Streamlined in this edition, this text looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.
31638International corporate finance
INTERNATIONAL FINANCIAL MANAGEMENT, 6e combines a strong foundation in international finance theory with current, practical applications. It provides thorough, up-to-date treatment of cutting-edge international finance issues along with traditional treatment of international financial management. This book is known for its readability and clear explanation as well as its extensive use of hands-on, real world applications and student-oriented pedagogy.
31639International dimensions of business policy and strategy
It focuses clearly on the internationalization of competition and markets, and discusses subsequent changes in corporate strategies. The coverage not only includes the normal functional strategies of production, finance and marketing, but also the issues of locational strategies, market penetration, technology transfer and corporate social responsibility from a global perspective.
31640International economics
International economicsvividly demonstrates the relevance of theory to real-world economic issues and policy questions.