CSDL sách
- Introduction to food engineering : 5th ed.
- Tác giả: R. Paul Singh, Dennis R. Heldman
- Nhà xuất bản: Elsevier, Academic Press - Amsterdam
- Năm xuất bản: 2014
- Số trang:867 p.
- Kích thước:24 cm.
- Số đăng ký cá biệt:48606
- ISBN:9780123985309
- Mã Dewey:664.02
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food, food engineering
- Chủ đề: Food industry and trade & Food engineering
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos. Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples. Presents a practical, unique and challenging blend of principles and applications for comprehensive learning. Ideal for classroom use, valuable as a lifetime professional reference
Sách cùng chuyên ngành
Sách cùng chủ đề
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.