CSDL sách
- Introduction to food engineering : 6th ed.
- Tác giả: R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
- Nhà xuất bản: Academic Press - London
- Năm xuất bản: 2024
- Số trang:913 p.
- Kích thước:25 cm.
- Số đăng ký cá biệt:54766
- ISBN:9780128231296
- Mã Dewey:664.00682
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:2/2
- Từ khóa:Food engineering
- Chủ đề: Food engineering
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/315900
Sách cùng chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Food analysis laboratory manual : 5th ed.
- Food analysis laboratory manual : 3rd ed.
Sách cùng chủ đề
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Food analysis laboratory manual : 5th ed.
- Food analysis laboratory manual : 3rd ed.