CSDL sách
001
000007490
003
LDTU
020
$a9780470197523
041
$aeng
082
$a641.57
100
$aGisslen, Wayne $etác giả
245
$aProfessional cooking $cWayne Gisslen
250
$a7th Edition
260
$aNew Jersey $bJohn Wiley and Sons $c2011
300
$a1120 p. $c31 cm
520
$aThe Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
650
$aFood service
653
$aQuantity cookery
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
30578
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