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Medical nutrition therapy : a case study approach : 6th ed.

Tác giả: Marcia Nahikian-Nelms, Kristen Roberts

Unit 1. Energy balance and body weight. Unit 2. Nutrition therapy for cardiovascular disorders. Unit 3. Nutrition therapy for upper gastrointestinal disorders. Unit 4. Nutrition therapy for lower gastrointestinal disorders. Unit 5. Nutrition therapy for hepatobiliary and pancreatic disorders. Unit ...

Nutrition in clinical practice : 4th ed.

Tác giả: David Katz, Ming-Chin Yeh [et al.]

Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. ...

Food

Tác giả: Fabio Parasecoli

Presenting to Food : a citizen's manual. Making sense of food systems. Health and nutrition. Environment and sustainability. Technology. Hunger and food security. What happens next?.

Nutrition : an applied approach : 5th ed.

Tác giả: Janice Thompson, Melinda Manore

It introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. ...

Nutrition concepts and controversies

Tác giả: Frances Sizer Webb, Eleanor Noss Whitney

1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy ...