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Nutrition : concepts & controversies

Tác giả: Frances Sienkiewcz Sizer, Ellie Whitney

More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as...

Nutrition : an applied approach : 2nd ed.

Tác giả: Janice Thompson, Melinda Manore

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating...

Understanding normal and clinical nutrition

Tác giả: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people...

Wardlaw's perspectives in nutrition

Tác giả: Carol Byrd-Bredbenner,...[et.al]

Par 1: Nutrition basics. Part 2: Energy - Yielding nutrients and alcohol. Part 3: Metabolism and energy balance. Part 4: Vitamins and minerals. Part 5: Nutrition applications in the life cycle.

Nutrition for health, fitness & sport : 10th ed.

Tác giả: Melvin Williams, Dawn Anderson, Eric Rawson

The tenth edition includes incorporation of the new Dietary Guidelines for Americans and the associated MyPlate model that has replaced the MyPyramid model. The new MyPlate model, which was designed to be more user-friendly for the American population, is discussed in several chapters. New...