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Nutrition for health, fitness & sport : 10th ed.

Tác giả: Melvin Williams, Dawn Anderson, Eric Rawson

The tenth edition includes incorporation of the new Dietary Guidelines for Americans and the associated MyPlate model that has replaced the MyPyramid model. The new MyPlate model, which was designed to be more user-friendly for the American population, is discussed in several chapters. New ...

Contemporary nutrition : a functional approach : 3rd ed.

Tác giả: Gordon Wardlaw, Anne Smith

The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a ...

Contemporary nutrition : 7th ed

Tác giả: Gordon Wardlaw, Anne Smith

Part one. Nutrition: A key to health; Part two. The energy nutrients and energy balance; Part three. Vitamins, ninerals and water; Part four. Nutrition: Beyond the nutrients; Part five. Nutrition: A focus on the life stages.

Nutrition: Basic concepts and applications

Tác giả: William L. Scheider

Chapter 1: The science of nutrition; Chapter 2: Carbohydrates; Chapter 3: Lipids; Chapter 4: Protein; Chapter 5: Energy balance and weight control; Chapter 6: Digestion, absorption, and metabolism; Chapter 7: The Vitamins; Chapter 8: Water and minerals; Chapter 9: The basis for an adequate diet; ...