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Contemporary nutrition : a functional approach : 3rd ed.

Tác giả: Gordon Wardlaw, Anne Smith

The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a...

Contemporary nutrition : 7th ed

Tác giả: Gordon Wardlaw, Anne Smith

Part one. Nutrition: A key to health; Part two. The energy nutrients and energy balance; Part three. Vitamins, ninerals and water; Part four. Nutrition: Beyond the nutrients; Part five. Nutrition: A focus on the life stages.

Nutrition: Basic concepts and applications

Tác giả: William L. Scheider

Chapter 1: The science of nutrition; Chapter 2: Carbohydrates; Chapter 3: Lipids; Chapter 4: Protein; Chapter 5: Energy balance and weight control; Chapter 6: Digestion, absorption, and metabolism; Chapter 7: The Vitamins; Chapter 8: Water and minerals; Chapter 9: The basis for an adequate diet;...