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Asian dumplings : mastering gyoza, spring Rolls, samosas, and more

Tác giả: Andrea Nguyen

Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), This book encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, ...

Asian cook

Tác giả: Michael Paul, Sian Irvine, Peter Cassidy, Gus Filgate, Richard Jung

More than 100 authentic recipes from the author's culinary trove include gems from internationally known chefs such as Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop, and Emi Kazuko, among others. Also gathered here are illuminating nuggets of information on the cultural and ...