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001

000005858

003

LDTU

020

$a978-1580089753

041

$aeng

082

$a641.595

100

$aNguyen, Andrea $etác giả

245

$aAsian dumplings $bMastering gyoza, spring Rolls, samosas, and more $cAndrea Nguyen

260

$aNew York $bTen Speed Press $c2009

300

$a240 p. $bHình ảnh màu $c27 cm

520

$aOrganized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), This book encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

650

$aCooking -- Asian Dumplings

653

$aAsian cooking

852

$a209 Phan Thanh $bTiếng Anh

911

Trần Thị Hậu

927

Mua

928

26189