CSDL sách
001
000005844
003
LDTU
020
$a9781906417352
041
$aeng
082
$a641.595
100
$aPaul, Michael $etác giả
245
$aAsian cook $cMichael Paul, Sian Irvine, Peter Cassidy, Gus Filgate, Richard Jung
260
$aLondon $bJacqui Small $c2010
300
$a288 p. $bHình ảnh màu $c27 cm
520
$aMore than 100 authentic recipes from the author's culinary trove include gems from internationally known chefs such as Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop, and Emi Kazuko, among others. Also gathered here are illuminating nuggets of information on the cultural and culinary evolution of these countries. Readers will learn about traditional methods using rustic tools and techniques, the semantics of Asian cuisine, and the effective use of modern tools in the preparation of Asian dishes.
650
$aFood
653
$aFood
700
$aIrvine, Sian $e tác giả
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26167
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