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001

000005970

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LDTU

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$a9780756654429

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$aeng

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$a637.35

100

$aHarbutt, Juliet $etác giả

245

$aThe world cheese book

260

$aNew York $bDK $c2009

300

$a352 p. $c24 cm

520

$aThe book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

650

$aCooking

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$aCheese

700

$aAndrouet $e tác giả

852

$a209 Phan Thanh $bTiếng Anh

911

Trần Thị Hậu

927

Mua

928

26133