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Food and beverage cost control

Tác giả: Lea R. Dopson

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly ...

Analyzing and controlling foodservice costs : a managerial and technological approach

Tác giả: James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes

Management and organization in the foodservice industry; The function of control and cost control; Total quality management; The feasibility study, business plan, financing, and franchising; Managerment information systems; Marketing; Forecasting; Menu pricing and control.