Hotel management
Managing front office operations : 10th ed.
The tenth edition features several new sections related to the impact of technology on hotel operations. Including information on social media platforms, mobile services, mobile device connectivity issues guests may experience in hotels, mobile payments, and how the Internet will affect guest ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Hospitality management and organisational behaviour : 5th ed.
Chapter 1. Nature and scope of the hospitality industry; Chapter 2. Understanding the nature of the workforce; Chapter 3. Diversity management; Chapter 4. Organisational goals and structure; Chapter 5. Defining manament; Chapter 6. Nature of leadership; Chapter 7. Workforce motivation and ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 2
- Đang rỗi: 2
English for tourism and hospitality in higher education studies
Contents: What is tourism; What's your kind of tourism; Hospitality research; Careers in tourism and hospitality; Tourism marketing; The business of events tourism; The business of fun; Hospitality marketing; Tourism and culture; Managing people and money; External influences; Information, strategy ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
High performance hospitality: Sustainable hotel case studies
Section 1: Research background. Section 2: Key findings. Section 3: Case studies.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Quantity food production, planning, and management: 3rd ed.
This classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1