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Tourism management (Wiley Australia tourism): 3rd ed.

Tác giả: Weaver David, Lawton Laura

Introduction to tourism management, the tourism system, the evolution and growth of tourism, destinations, the tourism product, tourism markets, tourism marketing, economic impacts of tourism.

Discovering hospitality and tourism : the worlds greatest industry : 2nd ed.

Tác giả: Jack D. Ninemeier, Joe Perdue

The book is divided into seven parts: 1. Industry overview; 2. Lodging operations; 3. Commerical foodservices operations; 4. Nonmercial foodservices operations; 5. Recreation and leisure organizations; 6. The meeting business; 7. Focus on you and your professional career.

Organizational behavior for the hospitality industry

Tác giả: Berger Florence, Brownell Judi

The book is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks, includes detailed exercises.

Switching and finite automata theory : 3rd ed.

Tác giả: Zvi Kohavi, Niraj K. Jha

Content of the book inncludes: number systens and codes; set, relations, and lattices; switching algebra and its applications; minimization of switching functions; logic design; multi-level logic synthesis; threshold logic for nanotechnologies; testing of combinational circuits; introduction to ...

Fundamental principles of restaurant cost control: 2nd ed.

Tác giả: David V. Pavesic, Paul F. Magnant

This book presents the principles of restaurant cost controls that complements the management process of planning, organizing, leading and controlling such as Role of cost control in strategic business plan for systematic planning.