CSDL sách
001
000005811
003
LDTU
020
$a0-13-114532-0
041
$aeng
082
$a647. 94 068
100
$aPavesic, David V.
245
$aFundamental principles of restaurant cost control $cDavid V. Pavesic, Paul F. Magnant
250
$a2nd ed.
260
$aNew Jersey $bPrentice Hall $c2005
300
$a542 p. $c21 cm
520
$aThis book presents the principles of restaurant cost controls that complements the management process of planning, organizing, leading and controlling such as Role of cost control in strategic business plan for systematic planning.
650
$aRestaurants -- Cost control
653
$aRestaurant cost control
700
$aMagnant, Paul F.
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17232