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Profitable menu planning : 4th ed.

Tác giả: Drysdale John A, Galipeau Jennifer

This book covers menu costing, pricing, layout, design, menu analysis and provides a wealth of information on a variety of menus. The book is an extremely practical guide with numerous exercises that allow students to practice writing menus.

Restaurant operations management : principles and practices

Tác giả: Jack D. Ninemeier, David K. Hayes

It focuses on financial, labor, and product resources, within the context of pleasing the guests.Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product ...

Professional front office management

Tác giả: Robert H. Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin

This book provides the hospitality faculty members and trainers who teach them, practicing industry professionals in the front office departments of hotels throughout the world, and guests who will benefit as the practices described make their hotel  experiences more enjoyable.

Financial accounting

Nhóm Tác giả: Dr.Trần Văn Thảo, MEcon. Phạm Thanh Liêm, MBA. Nguyễn Thị Thu, Dr. Nguyễn Thế Lộc, MBA. Vũ Thu Hằng

Accounting environment; The basic accounting model; Accounting for merchandising operation; Accounting for current asset; Accounting for long- term asset; Accounting for liabilities; Partners' equity and stockholders' equity.

Financial accounting (Vietnamese)

Nhóm Tác giả: TS.Trần Văn Thảo, Th.S Phạm Thanh Liêm, Th.S Nguyễn Thị Thu, TS. Nguyễn Thế Lộc, Th.S Vũ Thu Hằng

Môi trường kế toán; Mô hình kế toán cơ bản; Kế toán trong công ty thương mại; Kế toán tài sản ngắn hạn; Kế toán tài sản dài hạn; Kế toán nợ phải trả; Thành viên góp vốn và công ty cổ phần.