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The hospitality manager's guide to wine, beers, and spirits: 2nd ed.

Tác giả: Albert W.A Schmid

Introduction to the history, science and varieties of alcoholic beverages.It addresses all areas of alcoholic beverages including alcohol safety, wine labels and bottle shapes, tasting and pairing, fermentation, light-bodied medium-bodied and full-bodied red and white wines, sparkling wines, ...

Purchasing : a guide for hospitality professionals

Tác giả: David K. Heyes, Jack D. Ninemeier

Introduction to purchasing management, determining quality requirements, determining purchase quantities, identifying and maintaining supply sources, selecting suppliers and ordering products. Purchasing follow-up: receiving, storage, payment, and evaluation; Meats, poultry, and seafood, produce, ...

Principles of mobile communication : 2nd ed.

Tác giả: Stiiber, Gordon L

Introduction, Propagation modeling, Co-channel interference, Modulated signals and their power spectra, digital signaling on flat fading channels, Antenna dversity, Equalization and interference cancellation, ...

Digital communication : 5th ed.

Tác giả: John G. Proakis, Masoud Salehi

With 16 chapters and a variety of topics, the instructor has the flexibility to design either a one- or two-semester course. Chapters 3,4,5 provide a basic treatment of digital modulation/ demodulation and detection methods. Channel coding and decoding ...