001
000005912
003
LDTU
020
$a978-1-55407-943-8
041
$aeng
082
$a641.5951
100
$aHom, Ken $etác giả
245
$aComplete Chinese cookbook $cKen Hom
260
$aRichmond Hill, Ont $bFirefly Books $c2011
300
$a351 p $bHình ảnh màu $c26 cm
520
$aDescribing China's regional styles of cooking, the theory of yin-yang as it applies to food, essential equipment and ingredients, and Chinese cooking techniques.
650
$aCooking -- Chinese
653
$aCooking
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26177