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Văn hóa ẩm thực Thái Bình

Tác giả: Phạm Minh Đức

Trình bày quá trình hình thành đất đai và cư dân Thái Bình, người Thái Bình quan niệm về ăn uống và thói quen ăn uống của người Thái Bình, những thức ăn hàng ngày và một số cỗ đặc biệt ở Thái Bình.

Introduction to management in the hospitality industry: 10th ed.

Tác giả: Clayton W. Barrows, Tom Powers, Dennis Reynolds

The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, ...

Access: Introduction to travel and tourism

Tác giả: Marc Mancini

This is the first introductory textbook/workbook conceived to address the new realities of the travel industry. Access provides an overview of all sections of the business. Readers' will gain valuable insight into the implications of Internet travel sales. Questions for discussion and creative, ...

Human resource management in the hospitality industry

Tác giả: Tesone, D.V.

The basis of this book is to present the knowledge, skills, and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources. Part One focuses on the evolution of the practice of commerce to include the development of complex ...

Geography of travel & tourism: Fourth edition

Tác giả: Lloyd E. Hudman, Richard H. Jackson

This text is designed for Hospitality, Travel and Tourism program courses in the geography of travel and tourism. It gives a basic geographic overview of the world and each major geographic region, providing insights about the geographic character of specific regions to show how it establishes a ...