CSDL Luận văn _ Luận án
Chủ đề: Food service
An investigation into the real situation and some suggestions to improving the quality of food service of Mi Quang premises in Da Nang city
- Tác giả: Tran Thi Thu Tam |
- Giảng viên hướng dẫn: Nguyen Thi Bao Yen, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some solutions to improving the food and beverage service at Belle Maison Parosand Da Nang Hotel
- Tác giả: Pham Nguyen Quoc Anh |
- Giảng viên hướng dẫn: Nguyen Quynh Chi |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about hotel business and food and beverage service; Chapter II is case description describing the overview of Bell Maison Perosand Da Nang and food and beverage service at this hotel, specifically at The Big Plate; Chapter III includes real situation about service quality at The Big Plate restaurant with analysis and evaluation.
A study of strong and weak points of food and beverage service in Watercourt Restaurant Laguna Resort in Lang Co, Hue city
- Tác giả: Duong Thi Vi Ha |
- Giảng viên hướng dẫn: Nguyen Thi Kim Man |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about food and beverage service; The case description describing the overview of Laguna Resort in Lang Co and beverage service at this resort; Incledes the real situation about food and beverage service with the analysis and evaluation.