CSDL Luận văn _ Luận án
Chủ đề: English--Hotel
An investigation into the real situation of attracting mice guest to Rivertown Hotel and some suggestions
- Tác giả: Nguyen Thi Thuy Duyen |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Part A includes the rationale for choosing the topic, the aims and objectives of study, the scope of the organization of the study; Part B includes theoretcal background, case description, analysis and evaluation; Part C includes conclution and suggestions.
An investigation into the accommodation service quality of housekeeping department in Thu Do Hotel and some suggestions
- Tác giả: Pham Vo Cat Tien |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
Hotels and accommodation service quality of hotel's housekeeping department; Real situation of accommodation service quality of housekeeping deparment at Thu Do Hotel; Analysis and evaluation.
A study of strong and weak points of food and beverage service in Watercourt Restaurant Laguna Resort in Lang Co, Hue city
- Tác giả: Duong Thi Vi Ha |
- Giảng viên hướng dẫn: Nguyen Thi Kim Man |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about food and beverage service; The case description describing the overview of Laguna Resort in Lang Co and beverage service at this resort; Incledes the real situation about food and beverage service with the analysis and evaluation.
An investigation into the long-term marketing strategy of Novotel Danang Premier Han river Hotel
- Tác giả: Dang Thi Y Nhi |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Introduction the theoretical background related to marketing strategy, marketing in tourist and the long-term marketing strategy; Introduces on Novotel Danang Premier Han river Hotel an the Long-term marketing strategy of Novotel Danang Premier Han river Hotel; Analysis the evaluation.
An investigation and some solutions to improving the service quality of the food and beverage department of Hoian Garden Palace Hotel
- Tác giả: Nguyen Truong Thuy |
- Giảng viên hướng dẫn: Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about hotel business and the food and beverrage department; Case description about an overview ofHoian Garden Palace Hotel, F&B department and organizational framework at this hotel; Includes the real situation of the service quality of the F&B deparment with the analysis and evaluation.