CSDL Luận văn _ Luận án

Chủ đề: English--Tourism

  • Duyệt theo:
An investigation into the Pullman Da Nang beach resort hotel’s guest sources and strategies for luring foreign visitors and some suggested solutions
  • Tác giả: Lê Thị Thảo Nguyên |
  • Giảng viên hướng dẫn: Bui Thi Chung, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An analysis of the business plans and development strategies and some solutions to improve the sales department at Monarque Hotel
  • Tác giả: Nong Thi Tram |
  • Giảng viên hướng dẫn: Bui Thi Chung, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the strengths and weaknesses of the food and beverage department at radisson hotel Danang and some suggested solutions for improving its service quality
  • Tác giả: Truong Thi Ngoc Yen |
  • Giảng viên hướng dẫn: Le Thi Oanh, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some suggestions for enhancing the english proficiency of reception staff at Seahorse hotel Da Nang
  • Tác giả: Ho Nguyen Dan Thanh |
  • Giảng viên hướng dẫn: Nguyen Dac Quynh Anh, M.A. |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some suggestions for improving the service quality of food and beverage department at Huong Giang hotel resort & spa, Hue city
  • Tác giả: Le Nguyen Thao My |
  • Giảng viên hướng dẫn: Tran Thi Thuy Phuong, M.A. |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.