CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the strengths and weaknesses of food & beverage service and some solutions for enhancing the quality of service at the Muong Thanh Luxury Da Nang hotel
- Tác giả: Nguyen Thi Kim Nhat |
- Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some solutions for improving the service quality of the food & beverage department at Monarque Hotel
- Tác giả: Nguyen Thi Thanh Hien |
- Giảng viên hướng dẫn: Tran Thi Minh Giang, PH.D |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some suggestions for improving customer satisfaction with the quality of the food and beverage sevice at Satya Da Nang hotel
- Tác giả: Le Anh Dung |
- Giảng viên hướng dẫn: Vo Thi Phuong Thao, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some solutions for improving the quality of food & beverage services at Hoang Sa Hotel
- Tác giả: Đam Tuyêt Minh |
- Giảng viên hướng dẫn: Bui Thi Chung, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
An investigation into real situation and some solutions for improving the factors influencing service quality at the food and beverage department at Mandila Beach Hotel
- Tác giả: Huynh Tran Tuyet Trinh |
- Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.