CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation of restaurant service and some solutions to attracting guests to oriental restaurant Vinpearl Luxury Danang
- Tác giả: Tran Thi Thục Nhi |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Introduce the basics of the service quality, find out the realities of restaurant service attracting guest to the restaurant. Thereby offering solutions to improve the efficiency of attating guests in Oriental restaurant, Vinpearl Luxury Da Nang.
An investigation into the current situation and solutions to enhancing the performance of restaurant department at Danang Riverside hotel
- Tác giả: Truong Quang Dung |
- Giảng viên hướng dẫn: Le Thi Khanh Lam |
- Chuyên ngành: Tiếng Anh Du lịch
Investigate the current situation of restaurant department at Da Nang Riverside hotel. Analyze and evaluate solution to attract tourists to riverside hotel.
An investigation into the real situation and suggestion to enhancing the training quality at Quoc Thien Hotel
- Tác giả: Truong Thuy Trang |
- Giảng viên hướng dẫn: Le Thi Khanh Lam |
- Chuyên ngành: Tiếng Anh Du lịch
Provide a qualitative and quantitative analysis and evaluation of strengths and weaknesses in regard to the training quality at Quoc Thien hotel. Offer suggestions to enhancing the training quality at Quoc Thien hotel.
An investigation into the real situation and some solution to improving reservation management in font office at Naman Resort
- Tác giả: Tran Thanh Tran |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
Explaining some concepts involved in resort and reservation management. Analysing and evaluating the management of reservation of Naman Resort. Giving som suggestions to improving the management of reservation.
The situaion and some solution to improving the service quality of F&B department at Belle Maison Da Nang hotel
- Tác giả: Van Ky Nam |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
This study mainly focuses on reearching the working of staffer at the F&B department, the atiitude of guests about the service and analyze the number of guests in 2018 at Belle Maison Da Nang hotel. Thus, I recommend some solutions to improving the service qualiaty of the F&B department.