CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and some solutions to improve the workforce quality of the top bar at À La Carte Hotel
- Tác giả: Huynh Le Thi Thuy Diem |
- Giảng viên hướng dẫn: Thai Trinh Thao Nguyen |
- Chuyên ngành: Tiếng Anh Du lịch
Part A is the introduction which includes the rationale, the aims and objectives, the scope of the study, the methods of the study, and the organization of the study; Part B comprises three following chapters: Chapter 1 is the theoretical background. Chapter 2 is the case description. Chapter 3 is the analysis of the real situation of the workforce at The Top Bar of À La Carte Hotel and the evaluation which clarifies the strengths and weaknesses of this department. Besides, this chapter also sets out solutions to improve the quality of the workforce at The Top Bar; The last part is part C – conclusion and suggestion. In this part, author would like to summarize the findings and suggest for internship site and for Duy Tan University.
An investigation into the real situation and some solutions to improving the technical facilities of food and beverage department at À La Carte Danang Beach Hotel
- Tác giả: Kieu Thi Huyen My |
- Giảng viên hướng dẫn: Luong Kim Thu |
- Chuyên ngành: Tiếng Anh Du lịch
This paper aims at studying the theoretical and practical issue about an investigation into the real situation, there by finding out the advantages and disadvantages of À La Carte Hotel Da Nang. Especially, this purpose of this study is to propose and to recommend some solutions to improve the technical facilities of food and beverage Department at À La Carte Danang beach Hotel. Besides, I also analyze some neccessary issues about the status of technical facilities as well as the management of technical facilities at the restaurant of À la Carte Hotel. Through this graduation paper, I found that À la Carte Hotel has face to many drawbacks. The technical facilities in the restaurant of the À la Carte Hotel are not really good to ensure the quality of serving customers in the best conditions. As a result, it is necessary that the hotel takes measures to improve this situation.
An Investigation into the real situation and some solutions to improve service quality of the reception department at Minh Toan Galaxy Hotel
- Tác giả: Hua Nguyen Hien Trang |
- Giảng viên hướng dẫn: Doan Thi Thanh Trang |
- Chuyên ngành: Tiếng Anh Du lịch
The study consists of 3 parts: In each part, I will discuss different issues. Part A is to introduce information in the rationale, the aims and objectives, the scope of the study, the methods of the study and the organization of the study. Part B is the development of the study. In this part, I will focus on 3 chapters: Chapter 1: Theoretical Background Chapter 2: Case Description Chapter 3: Analyze and discuss about the real situation of the reception in Minh Toan Galaxy Hotel and some solution to solve the problem to attract customers. Part C is conclusions and suggestions.
An analysis of the suggested translation of chapter ix “Eating healthy” from the book “Fitness and wellness for life (sixth edition)” - by William E. Prentice, Ph.D, P.T, A.T.C, MC Graw-Hill, 1999
- Tác giả: Luong Thi Trang |
- Giảng viên hướng dẫn: Nguyen Thi Phu |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
The text that I selected to translate is “Fitness and Wellness for Life" (Sixth Edition)” by William E. Prentice, 1999. The graduation paper is translated from the original version and given the analysis of a suggested translation of the book. Besides, the paper will list some difficulties that students face in health translation. Finally, some essential solutions are suggested.
An analysis of the suggested translation of chapter II “Meaning and self-actualisation" From the book "Tourist experience and fulfilment" by Sebastian Filep and Phillip Pearce, 2014
- Tác giả: Tran Thi Thuy Trang |
- Giảng viên hướng dẫn: Phan Thi Le Huyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This study focuses on translating and analyzing of the suggested version and some difficult vocabularies and structures of the chapter 2 " Meaning and Self-actualisation" from the Book "Tourist Experience and Fulfilment" by Sebastian Filep and Philip Pearce, 2014. The graduation paper is translated from the original version and given the analysis of a suggested translation of the book. Besides, the paper will list some difficulties that students face in tourism translation. Finally, author give some essential solutions to solving these problems.