CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation of real situation and some solutions to improve food and beverage service at Little Tokyo restaurant
- Tác giả: Nguyen Thi Bao Tran |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: general information about little tokyo restaurant, chapter 3: analysis and evaluation). Part C: conclusion and suggestion
An analysis of the suggested translation of chapter 4 in the report “megatrends underpinning tourism to 2020: analysis of key drives for change”, sustainable tourism CRC, 2008
- Tác giả: Tran Thach Thao |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Dung |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: suggested translation, chapter 3: analysis, chapter 4: difficulties and solutions). Part C: conclusions and suggestions
An analysis of the suggested translation of chapter 6 "Management and leadership in today's organizations" from the book "Introduction to business" by Lawrence J. Gitman, Carl Mcdaniel, Amit Shall, Linda Koffel, Bethann Talsma, James C. Hyatt, 2018
- Tác giả: Trần Thị Hồng Linh |
- Giảng viên hướng dẫn: Vo Thi Phuong Thao |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chepter 1. Introduction; Chapter 2. Theoretical background; Chapter 3. Suggested translation; Chapter 4. Analysis; Chapter 5. Dificulties and solution; Chapter 6. Conclusion and suggestions.
The current situation and some solutions to attracting tourists to Vian Hotel
- Tác giả: Nguyen Thi Tuong Vi |
- Giảng viên hướng dẫn: MA. Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1. Theoretical background; Chapter 2. Suggested translation; Chapter 3. Analysis.
Improvement of service quality of housekeeping department at Premier Village Da Nang Resort
- Tác giả: Pham Thi Le |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam |
- Chuyên ngành: Tiếng Anh Du lịch
The aim of this research is to equip the basic knowledge of business processes as well as housekeeping service quality in the Premier Village Resort and find out a way of improving the service quality of the Housekeeping Department at Premier Village DaNang Resort through some effective solutions.