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Khoa Tiếng Anh
An analysis of the suggested translation of unit A5 and A6 from the book "english for academic purposes" by Ken Hyland, 2006
- Tác giả: Tran Ngoc Thien Y |
- Giảng viên hướng dẫn: Doan Thi Dieu Lan |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: The theorical background of translation; Chapter 2: Suggested version of the text; Chapter 3: An analysis of the suggested version; Chapter 4: Difficulties and Solutions.
An analysis of the suggested translation of chapter 5 from the report "climate action and support trends" by united nations climate change secretariat, 2019
- Tác giả: Tran Thi Ngoc Nhi |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoretical background; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficultes and solutions.
An investigation into the situation and some solutions to improve the quality of service at reception department of gaston hotel Da Nang
- Tác giả: Nguyen Thi Doan Trang |
- Giảng viên hướng dẫn: Truong Thi Hue |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Is theoretical background about hotel business and Reception Department; Chapter 2: Is case description describing the overview of the Reception Department at Gaston hotel; Chapter 3: Includes real situations at the Reception Department with the analysis and evaluation.
An analysis of the suggested translation of 54, issue No.25, "Examining the draft national education policy", by Kumkum Roy, 2019
- Tác giả: Nguyen Thị Bich Diem |
- Giảng viên hướng dẫn: Nguyen Thi Dieu Tram |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This graduation paper is a suggested translation of named “examining the draft national education policy” of the magazine:“Economic & Political weekly (Vol 54,Issue No.25, 22 June, 2019)” by Kukum Roy. I also analyzed some necessary problems such as vocabulary and structure in this paper. Furthermore, I myself finding out some challenges that students fell confused in translating process and put forth some efficient solutions.
An investigation into the real situations and some suggestions to improving the quality of food and beverage department at Hadana Boutique hotel
- Tác giả: Vo Nguyen Thuc Uyen |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: The theoretical background; Chapter 2 : Case description; Chapter 3 : Analysis and evaluation.