CSDL Luận văn - Luận án
An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang
Số trang:
61 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420.910
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2024
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.
Luận văn liên quan
- An investigation into the real situation and some solutions for improving the service quality of the front office at Radisson Hotel Danang
- An analysis of the suggested translation of chapter 1 & 2 from the book “365 days with seldiscipline: 365 life-altering thoughts on self-control, mental resilience, and success” by Martin Meadows, 2020
- An investigation into the real situation and some solutions for enhancing the quality of tour guide staff of Phong Nha - Ke Bang Tourism Center
- An analysis of the suggested translation of chapter 1 from the book “The prosperity paradox: how innovation can lift nations out of poverty" by Clay M.Christensen, Efosa Ojomo, and Karen Dillon, 2019
- An investigation into the real situation and some solutions for improving English skills of the front office at Grand Sunrise Boutique Hotel