CSDL Luận văn - Luận án
An analysis of the suggested translation of "Food service organizations-a managerial and systems approach" by Mary B. Gregoire, chapter II (Prentice Hall - 2010)
Số trang:
81 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
This graduation paper are suggesting a translated version on managing quality, approaches to quality, tool used in process improvement and quality standards as well as analyzing some special syntactic structures in the original text.
Luận văn liên quan
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024
- An analysis of the suggested translation of chapter 11 from the book “mind your body” by Nicole J. Sachs, february 2025
- An investigation into the real situation and some solutions for improving the service quality of the F&B department at Muong Thanh Holiday Hue Hotel
- An investigation into the real situation and some solutions for improving the service quality of the customer care department at Tien Sa Hotel
- An analysis of the suggested translation of chapter 6 from the book “the element: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009