CSDL Luận văn - Luận án
An analysis of the suggested translation of "Food service organizations-a managerial and systems approach" by Mary B. Gregoire, chapter II (Prentice Hall - 2010)
Số trang:
81 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
This graduation paper are suggesting a translated version on managing quality, approaches to quality, tool used in process improvement and quality standards as well as analyzing some special syntactic structures in the original text.
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