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An Investigation into the Real Situation and some Solutions to Improving the Service Quality of Food & Beverage Department at Truong Son Tung 2 Hotel
Số trang:
67 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 209 Phan Thanh
Năm xuất bản:
2021
Ngôn ngữ: Tiếng Anh - Tiếng Hàn
Chủ đề:
English--Tourism
Tóm tắt:
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
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