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Trở về

An investigation into the real situation and some solutions for improving the service quality of Song Do restaurant at Hoi An Riverside Resort & Spa

Tác giả: Do Thi Cam Nhung

Giảng viên hướng dẫn: MA. Bui Thi Chung

Số trang: 68 p.
Chuyên ngành: Tiếng Anh Du lịch
Mã phân loại: 420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản: Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản: 2022
Ngôn ngữ: Tiếng Anh
Chủ đề: English--Tourism
Tóm tắt:

Chapter 1: The introduction is the rationale, aims , scope, method of study, and study’s organization; Chapter 2: There will be a presentation on the theoretical basis of restaurant business and service quality; Chapter 3: The general information about Hoi An Riverside Resort & Spa; Chapter 4: Analysis and evaluation the service quality of Song Do Restaurant at Hoi An Riverside Resort & Spa; Chapter 5: Difficulties and solution to improving the Service Quality of Song Do Restaurant at Hoi An Riverside Resort & Spa; Chapter 6: Conclusion and some suggestions to improving the Service Quality of Song Do Restaurant at Hoi An Riverside Resort & Spa.

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