An investigation into the real situation and solutions for enhancing food and beverage services of Thai Market Restaurant in Da Nang City
Số trang:
77 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2022
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
The study focused on the quality of service in the restaurant, the strategy of attracting guests, and so on; Then, the research finds the disadvantages and advantages associated with the procedure; From there, I want to suggest some ways to improve food and beverage services in the restaurant in order to meet the needs of visitors. The data was collected from 2019 to 2020.
Luận văn liên quan
- An analysis of the suggested translation of guidepost 3 from the book "the gifts of imperfection: let go of who you think you're supposed to be and embrace who you are", by Brené Brown, 2010
- An analysis of the suggested translation of chapter 3 from the book “the green beauty guide” by Julie Gabriel, 2008
- An analysis of the suggested translation of chapters 9,10 and 11 from the book “101 essays that will change the way you think” by Brianna Wiest, 2017
- An investigation into the real situation and some solutions to improving the english skills of the food and beverage department at Paris Deli Danang Hotel
- An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang





