CSDL Luận văn - Luận án
An investigation into the real situation and some solutions for improving service quality of Food & Beverage department at Movenpick Resort Waverly Phu Quoc
Số trang:
83 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2022
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Systematizing hospitality industry theories, as well as elements affecting service quality in the F&B Department in order to gain a better understanding of these topics; In the near future, developing some suitable solutions to improve the quality of services at the F&B Department.
Luận văn liên quan
- An analysis of the suggested translation of chapter 1 from the book ”World economic situation and prospects 2020” by United Nations
- An analysis of the suggested translation of chapter 1 (Page 7-19) from the book ”Yellowface” by Rebecca F. Kuang, 2023
- An analysis of the suggested translation of chapter 5 from the book “Understanding Global Cultures” by Martin J. Gannon & Rajnandini Pillai, 2016
- An investigation into the real situation and some solutions for improving the service quality of the food and beverage department at Quoc Thien hotel, Da Nang
- An investigation into the real situation and some solutions for improving the service quality of housekeeping at Furama Resort Danang