An investigation into the real situation and some solutions for improving service quality of Food & Beverage department at Movenpick Resort Waverly Phu Quoc
Số trang:
83 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2022
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Systematizing hospitality industry theories, as well as elements affecting service quality in the F&B Department in order to gain a better understanding of these topics; In the near future, developing some suitable solutions to improve the quality of services at the F&B Department.
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