An investigation into buffet service quality at Saigon tourane restaurant
Số trang:
81 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
In my graduation, I would like to research and suggest some solutions to improve the quality of serving buffet at SaigonTourane hotel- restaurant. There are some main contents of this graduation paper: theoretical background, hotel introduction, the table of figures related to restaurant department in this hotel are investigated, from which analysis and evaluation are made to suggest some solutions to improve the quality of serving buffet in there.
Luận văn liên quan
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024
- An analysis of the suggested translation of chapter 11 from the book “mind your body” by Nicole J. Sachs, february 2025
- An investigation into the real situation and some solutions for improving the service quality of the F&B department at Muong Thanh Holiday Hue Hotel
- An investigation into the real situation and some solutions for improving the service quality of the customer care department at Tien Sa Hotel
- An analysis of the suggested translation of chapter 6 from the book “the element: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009





