CSDL Luận văn - Luận án
An investigation into the real serving the buffet at intercontinental danang sun peninsula resort and solutions to improve its quality
Số trang:
64 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2014
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
His study reports the real situations and the solutions in serving buffet progress at Intercontinental Danang Sun Peninsula Resort. Serving buffet Cbrings resort a plentiful benefit. It is an important role and a deciding factor in F&B Department of the resort. In this study, I would like to emphasize the important role of serving buffet at the resort in general and at Citron restaurant in particular. Basing on the whole progress and real situation of serving buffet, I would love to show the strong points and the weak points of this progress. Gathering all the good and bad points I gave some solutions to improve the serving buffet progress at Intercontinental Danang Sun Peninsula Resort.
Luận văn liên quan
- An analysis of the suggested translation of guidepost 3 from the book "the gifts of imperfection: let go of who you think you're supposed to be and embrace who you are", by Brené Brown, 2010
- An analysis of the suggested translation of chapter 3 from the book “the green beauty guide” by Julie Gabriel, 2008
- An analysis of the suggested translation of chapters 9,10 and 11 from the book “101 essays that will change the way you think” by Brianna Wiest, 2017
- An investigation into the real situation and some solutions to improving the english skills of the food and beverage department at Paris Deli Danang Hotel
- An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang