An investigation into the serving staff for buffet breakfast at Hoang Anh Gia Lai and suggestions for better service
Số trang:
35 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2014
Ngôn ngữ: Tiếng Anh
Chủ đề:
Hotel--Service quality
Tóm tắt:
In this graduation paper, I have focused on searching the work of the service staff in Food and Beverage department at Hoang Anh Gia Lai hotel. In particularly, I researched real status of the Food and Beverage department, and gave some tables for evaluation and analyses to improve service quality of Hoang Anh Gia Lai hotel. Besides, I had some suggestions so as to contribute to the development of this hotel.
Luận văn liên quan
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024
- An analysis of the suggested translation of chapter 11 from the book “mind your body” by Nicole J. Sachs, february 2025
- An investigation into the real situation and some solutions for improving the service quality of the F&B department at Muong Thanh Holiday Hue Hotel
- An investigation into the real situation and some solutions for improving the service quality of the customer care department at Tien Sa Hotel
- An analysis of the suggested translation of chapter 6 from the book “the element: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009





