CSDL Luận văn - Luận án
The analysis of a suggested translation of chapter 4 from the book “food culture in belgium” by peter scholliers, 2008
Số trang:
74 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Tóm tắt:
Part A. Introduction; Part B. Content (Chapter 1. Theoretical Background; Chapter 2. Suggested Translation; Chapter 3. Analysis; Chapter 4. Difficulties And Solutions); Part C. Conclusion And Suggestions
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