CSDL Luận văn - Luận án
An investigation into the real situation and some solutions to improving the service quality of the food and beverage staff at Thanh Binh trade union hotel
Số trang:
73 tr.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420.910
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
This study mainly focused on researching the work of staffers at the F&B Department, the attitude of guest about service and analysis the number of guests from 2017 to 2019 at Thanh Binh Trade Union Hotel. After that, the study finds out advantages and drawbacks of it. From this, offering solutions to improve the service quality of F & B Staff.
Luận văn liên quan
- An investigation into the real situation and some solutions for improving the service quality of the restaurant department at Grand Sunrise Boutique hotel
- An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
- An investigation into the real situation and solutions to improving the quality of human resources at Royal Lotus Danang hotel
- An investigation into the real situation and some solutions for improving the service quality of the spa at New Orient Hotel
- An investigation into factors affecting customer satisfaction on reception department at Maximilan Danang beach hotel and some solutions for improving customer satisfaction