An investigation into the real situation and some solutions to improving the quality of restaurant service at Belle Maison parosand Danang hotel
Số trang:
75 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420.910
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Chapter 1. Is theoretical background about hotel business and restaurant Department; Chapter 2. Is case description describing the overview of Belle Maison Parosand Danang hotel; Chapter 3. Includes real situations of the service quality of restaurant Department with the analysis and evaluation.
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