CSDL Luận văn - Luận án
An analysis of a suggested translation of chapter 2 "major foods and ingredients" from the book "food culture in belgium" by Peter scholliers, 2009
Số trang:
70 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
The primary purpose of this graduation paper is that translating original version of chapter 2: “Major Foods And Ingredients” of a cultural book with the title “Food Culture In Belgium” by Peter Scholliers from English into Vietnamese.
Luận văn liên quan
- An analysis of the suggested translation of chapter 8 from the book “ an introduction to artificial intelligence in education” by Shengquan Yu and Yu Lu, 2021
- An analysis of the suggested translation of chapter 2 from the book “somebody’s daughter: a memoir” by Ashley C. Ford, 2021
- An analysis of the suggested translation of chapter 1 from the book “the internet galaxy: reflections on the internet, business, and society” by Manuel Castells, 2001
- An analysis of the suggested translation of chapters 1 & 2 from the book "the white blackbird" by Hudson Douglas, 2010
- An analysis of the suggested translation of chapters 10 – 13 from the book “don’t believe everything you think: why your thinking is the beginning & end of suffering quotes” by Joseph Nguyen, in 2022