The analysis of the suggested translation of chapter 7 from the book "food culture in belgium" by Peter Schollers, 2009
Số trang:
70 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
Suggested translation
Tóm tắt:
In this graduation paper, I would like to offer a suggested version in Vietnamese for English version of chapter 7 “Diet and Healthy” from the book “Food culture in Belgium" by Peter Schollers, 2009. In addition, I also analyzed some difficult vocabulary and grammar structures that I encountered during the process of translation this text.
Luận văn liên quan
- An analysis of the suggested translation of chapter 1 from the book ”World economic situation and prospects 2020” by United Nations
- An analysis of the suggested translation of chapter 1 from the book “peak performance: success in college and beyond” 9th edition by Sharon k. Ferrett, 2015
- An analysis of the suggested translation of chapter 3 from “100 tips for hoteliers” by Peter Venison, 2005
- An analysis of the suggested translation of chapter II and III “ London to tilbury, and the platform at Victoria station” in “From the edinburgh to india & burmah” by W. G. Burn Murdoch
- The analysis of a suggested translation version for chapter 2 “Toxicology” of the book "Environmental health" by Dade W. Moeller