The real situation and some solutions to improving the service quality of the reception department at Palm Garden Resort- Hoi An
Số trang:
53 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420.91
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2019
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Tourism
Tóm tắt:
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B is talk about the development; it includes three chapters: Chaper I is theoretical background about resort and Reception Department. Chapter II is case description describing the overview of at the Reception Department at Palm Garden Resort. Chapter III includes real situations at the Reception Department with the analysis and evaluation. Part C is the suggestions and some solutions to helping improve the service quality of the Reception epartment at Palm Garden Resort.
Luận văn liên quan
- An analysis of the suggested translation of guidepost 3 from the book "the gifts of imperfection: let go of who you think you're supposed to be and embrace who you are", by Brené Brown, 2010
- An analysis of the suggested translation of chapter 3 from the book “the green beauty guide” by Julie Gabriel, 2008
- An analysis of the suggested translation of chapters 9,10 and 11 from the book “101 essays that will change the way you think” by Brianna Wiest, 2017
- An investigation into the real situation and some solutions to improving the english skills of the food and beverage department at Paris Deli Danang Hotel
- An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang