An investigation into the real situation and some solutions to improving the restaurant's quality at Sea Garden Hotel
Số trang:
51 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2018
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Hotel
&
Service--Hotel
Tóm tắt:
Chapter I is theoretical background about hotel, restaurant department, the quality of restaurant in hotel; Chapter II is case decription describing the overview of Sea Garden Hotel (history and development, restaurant department); Chapter III is the analysis and solutions of the problems.
Luận văn liên quan
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024
- An analysis of the suggested translation of chapter 11 from the book “mind your body” by Nicole J. Sachs, february 2025
- An investigation into the real situation and some solutions for improving the service quality of the F&B department at Muong Thanh Holiday Hue Hotel
- An investigation into the real situation and some solutions for improving the service quality of the customer care department at Tien Sa Hotel
- An analysis of the suggested translation of chapter 6 from the book “the element: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009





