CSDL Luận văn - Luận án
Real situations to improve the quality of service in hotel business at Bamboo Green central hotel central
Số trang:
57 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại Học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2010
Ngôn ngữ: Anh - Việt
Chủ đề:
Service--Hotel
Tóm tắt:
Introduction; Hotels and quality of service in hotel business, evaluation of the quality of service in hotel business; Case description, Analysis and evaluation; The orientations and major solutions to improve the quality of service at Bamboo Green hotel; Conclusion and implication.
Luận văn liên quan
- An analysis of the suggested translation of chapter 2 from the book "make it stick: the science of successful learning " by Peter C. Brown, Mark A. Mcdaniel and Henry l. Roediger III, 2014
- An analysis of t the suggested translation of chapter 1 from the book “make it stick: the science of successful learning “by Peter c. Brown, Mark A. Mcdaniel and Henry L. Roediger III, 2014
- An investigation into the real situation and some solutions for improving the service quality of the restaurant department at Grand Sunrise Boutique hotel
- An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
- An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions